Chicken_Egg_without_Eggshell_5859

Published at 4095 × 2720 in The Food Science of Hard-Boiled Eggs – Part I: Boiling Water
a shelless egg made by dissolving the shell off with vinegar

A “naked” egg after removing the shell by soaking the egg in vinegar for 48 hours, photo by Biswarup Ganguly, CC BY 3.0 via Wikimedia Commons

Creative Commons License
Chicken_Egg_without_Eggshell_5859 by Dr C M Helm-Clark PhD is licensed under a Creative Commons Attribution 4.0 International

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