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The Food Science of Hard-Boiled Eggs – Part II

The Food Science of Hard-Boiled Eggs – Part II

This is the second of three parts on the eggcellent topic of hard-boiled eggs. To state the obvious, this discussion is about the unfertilized eggs of chickens, ducks, and geese. THE BIOCHEMISTRY OF EGGS The problem with making the perfect hard-boiled egg is that everyone has their own favorite recipe or gimmick that works for them; however, few people understand why their own method works or why someone else’s doesn’t.┬áTo understand how to properly hard boil an egg, we first…

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